South of the Border Spread

This taco dip is great for snacking, and super easy to make!

Ingredients:
1 (16oz) can refried beans
1 cup salsa
1 (8oz) carton guacamole
1 (8oz) carton sour cream
1 (4oz) pkg shredded sharp cheddar cheese (1 cup)
2 Tbsp chopped green onion tops or chives
Tortilla chips

Instructions:
Preheat oven to 350F.  In a deep 9-10 inch glass pie plate, spread beans, salsa, guacamole and sour cream in order given.  Sprinke with cheddar cheese.  Cover with foil.  Bake until heated through (approximately 15-20 minutes).  Remove from oven and sprinkle with onion tops or chives.  Place pie plate on a serving platter and surround with tortilla chips for dipping.